Jerked Butter Shrimp w/ Yellow Cauliflower “Rice”
𝐉𝐞𝐫𝐤 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠:
2 Tbs Onion powder…..2 Tbs Garlic powder…..2 Tbs Thyme…..2 Tbs Allspice
2 Tsp Cinnamon…..2 Tsp Nutmeg…..1 Tbs Cayenne pepper
2 Tsp Crushed red pepper…..2 Tsp White pepper…..1 Tbsp Ginger powder
2 Tsp Parsley …..2 Tbsp Smoked paprika…..2 Tsp Granulated Chicken Bouillon
2 Tsp Dry Chives…..2 Tbsp Monk Fruit…..2 Tsp Cajun seasoning
Salt and Pepper to taste
Mix all ingredients in blender or food processor. Store in Jar for future use.
𝐆𝐚𝐫𝐥𝐢𝐜 𝐋𝐢𝐦𝐞 𝐁𝐮𝐭𝐭𝐞𝐫:
½ Stick of butter…..1 Tbsp Minced garlic…..1 Tbsp Zest of Lime
Melt butter in microwave for 20-30 sec, add ingredients, store in fridge until solid.
𝐉𝐞𝐫𝐤𝐞𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐡𝐫𝐢𝐦𝐩:
1.Peel and Devein 1b of Large shrimp and toss in 2 Tbsp of soy sauce. Generously season shrimp with jerk mix and marinate for 1 hour.
2.On Medium high heat put half of the butter into a pan once melted add shrimp and let shrimp cook for 3-4 minutes.
3.Flip shrimp and add remaining butter. Let it cook another 3-4 min or until shrimp is cooked. Garnish with fresh parsley.
𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐑𝐢𝐜𝐞
2 Cups of grated cauliflower..2 Tbs Tumeric..1 Tsp Granulated Chicken Bouillon..1 Tsp Garlic Pepper..1 Tsp Onion Powder…1 Tbs Butter…2 Tsp Parsley
On medium high heat melt butter then add cauliflower rice. After 2-3 minutes add all seasoning. Cook for 5-8 minutes on medium and its done. Enjoy