Margarita Shrimp Tacos w/ Garlic Jalapeno Sauce

Ingredients:

1lb Deveined Shrimp⁣⁣⁣
1 Jalapeno⁣⁣⁣
2 Limes⁣⁣⁣
Zest of ½ Lime⁣⁣⁣
¼ Cup of Tequila⁣⁣⁣
2 Tbs Butter⁣⁣⁣
1 Tbs Paprika⁣⁣⁣
½ Tbs Onion Powder⁣⁣⁣
1 Tsp Parsley⁣⁣⁣
½ Tsp Cumin⁣⁣⁣
Shredded Purple Cabbage⁣⁣⁣
Whole Wheat Low Carb Tortillas (4g)⁣⁣⁣
Kosher Salt and Pepper to Taste⁣⁣⁣

⁣⁣⁣Instructions:
1.Marinate Shrimp in Juice of 2 Limes, Zest of 1 Lime, ½ Chopped Jalapeno, Paprika, Onion Powder, Parsley, Cumin, Salt and Pepper.⁣⁣⁣
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2.Allow shrimp to marinate for 20-30 min.Melt Butter in pan on medium high heat and toss in shrimp and jalapeno mix. Don’t add Lime juice. After shrimp begins to turn pink add in tequila, your pan should begin to smoke. DON’T TRIP. It’s the alcohol cooking out.⁣⁣⁣
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3.Lower heat and occasionally stir shrimp coating with the buttered Tequila sauce and set aside.Dress Tacos with Shrimp, Purple Cabbage, Cucumber Salsa, Cilantro and top with Garlic Jalapeno Sauce.⁣⁣⁣
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𝐆𝐚𝐫𝐥𝐢𝐜 𝐉𝐚𝐥𝐚𝐩𝐞𝐧𝐨 𝐒𝐚𝐮𝐜𝐞
¼ Cup Avocado Mayonnaise⁣⁣⁣
1 Tbsp Minced Garlic⁣⁣⁣
½ Tbs Cilantro⁣⁣⁣
½ Jalapeno⁣⁣⁣
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Process in Food Processor. Store in Cool Area⁣⁣⁣
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𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐒𝐚𝐥𝐬𝐚
Diced Cucumber⁣⁣⁣
Red Chile⁣⁣⁣
Cilantro⁣⁣⁣
Lime Juice⁣⁣⁣
1 Tsp Granulated Swerve⁣⁣⁣
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Dice Cucumber and Red Chile then toss in remaining ingredients. Store in Cool Area⁣⁣⁣