Strawberry Almond Joys w/ Chocolate Cognac
Ingredients:
1 Pint Strawberries
1/2 Cup Unsweetened Coconut Flakes
1/3 Cup Chopped Almonds
1/4 Cup Hennessy or Cognac of choice
2 Cups unsweetened chocolate chips
2 Tbsp Coconut Oil
1/2Tsp Vanilla Extract (Optional)
Instructions:
Mix the coconut flakes and almonds in a bowl and set aside
In a microwave safe bowl, add coconut oil and chocolate chips. Microwave in 30 sec intervals until the chips are completely melted. Pour in Cognac and vanilla extract, and mix until well combined.
Dip strawberries in chocolate and roll in coconut mix. Align strawberries on parchment paper and leave in the refrigerator for 20-30 minutes or until chocolate has hardened. Remove from the fridge, drizzle with Chocolate Cognac sauce, and Enjoy!