Ginger Pepper Salmon w/ Crab Fried Cauliflower Rice

Ingredients

4 fillets of Salmon

1/3 Cup Low Sodium Soy Sauce or Liquid Aminos

3 Tbs Brown Swerve (Adjust to liking)

3 Tbs Ginger Paste or Ground Ginger

1 Tbs Cracked Black Pepper

1 Tbs Cajun Seasoning

1/2 Tbs Garlic Powder

1/2 Tbs Red Pepper Flakes

1/2 Tbs Parsley Salt to taste

Instructions

1. Combine cajun seasoning, black pepper, and salt in a bowl. Season both sides of salmon then set aside.

2. In a separate bowl combine remaining ingredients. For best results store in the refrigerator and marinate salmon for 30 minutes to an hour in a zip lock bag.

3. Place salmon along with sauce in a baking pan. Broil on 2nd to highest rack (6 inches from top) for 15 minutes and remove. Salmon should be cooked through and a nice crust should have formed. Top with sauce, garnish with parsley and serve.

Crab Fried Rice

1 Head of Cauliflower Riced (Frozen works as well)

10 oz Lump Crab meat or whatever your budget allows

3 Springs of Green Onion

1/2 Yellow Onion (Chopped)

1/4 Cup Low Sodium Soy sauce Or Liquid Aminos

1 Tbs Minced Garlic

1 Tbs Sesame Oil

1 Tbs Old Bay Seasoning

1/2 Tbs Granulated Chicken Bouillion

1/2 Tbs Onion Powder

1/2 Tbs Garlic Powder

Parsley

Salt and Pepper to taste

Olive oil

1. Heat olive oil on medium heat. Add yellow onions, green onions, and garlic. Stir occasionally for 5-8 minutes or until vegetables turn translucent.

2. Add Cauliflower Rice, remaining ingredients (except crab), and adjust temp to medium high. Stir frequently for 5 minutes and return heat to medium.

3. Add crab meat and toss lightly. Allow it to cook for an additional 5 minutes. Top crab fried rice with a little ginger pepper sauce, place salmon fillet on top of rice, and garnish with parsley. Enjoy

**This recipe calls for lower sodium soy sauce in order to control salt in the dish.**