Henny Butter Shrimp

IMG_20200405_130742_265.jpg

Ingredients:

1 Lb Shrimp

1/2 Cup of Hennesy

1/2 Stick Butter

 1 Tbs Cajun Seasoning

2 Tbs Brown Swerve or Brown Sugar Substitute

1 /2 Tbs Minced Garlic

1/2 Tbs Red Pepper Flakes

1 Tsp Onion Powder

White Pepper To taste (Black pepper works as well)

Parsley

 

Instructions:

1. Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.

2. On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes

3. Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON'T TRIP....its just the alcohol burning out.

4. Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley. Enjoy

Previous
Previous

Rasta Pasta w/ Island Alfredo Sauce x Jerk Chicken x Cilantro Lime Shrimp

Next
Next

Red Wine Braised Short Ribs w/ Mashed Garlic Cauliflower