Mango Shrimp
Mango Shrimp
1 lb Colossal Shrimp (Deveined)
1-2 Tbs Ginger Paste
1 Tbs Mango Habanero Seasoning
1/2 Tbs Garlic Powder
1/2 Tbs Lime Pepper (Optional)
1/2 Tbs Onion Powder
1/2 Tbs Sweetener
1 Ripe Mango (Chopped)
1 Spring of Green Onion
Salt and Pepper to Taste
Season shrimp with mango habanero seasoning, onion powder, lime pepper, garlic powder and desired amount of salt.
Use a food processor to blend mangos until it reaches a smooth consistency. Add ginger paste, sweetener, and a pinch of salt. Continue to blend until your desired consistency is reached.
Taste your marinade and adjust salt if needed. Remove a small amount of the marinade to save to dip shrimp. Allow shrimp to marinate for up to one hour.
Add oil to a skillet on medium heat and cook shrimp 2-3 minutes on each side or until they have cooked through. Garnish with green onion and slices of mango. Serve with a side of Pineapple fried rice and your favorite veggies. enjoy