Bacon Praline Crusted Salmon

Ingredients:

1 lb Salmon Filet⁣
5 slices of Bacon⁣
6 Tbsp Pecans⁣
3 Tbsp Sugar Free Maple Syrup ⁣
3 Tsp Brown Swerve
1 Tsp Garlic pepper⁣
1 Tsp Onion powder ⁣
2 Tsp Parsley⁣
1 Tsp Soy sauce⁣
Salt to taste ⁣
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Instructions:
1.Preheat oven to 400 degrees. When oven reaches desired temperature, cook bacon slices for 6-7 minutes and set aside. The bacon wont be all the way done, but dont sweat it itll cook fully through later on in the process.⁣
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2.Combine garlic pepper, onion powder, parsley and 2 Tsp of brown sugar in a bowl and season both sides.⁣
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3. Place bacon and pecans in food processor until it has a paste like consistency. Add syrup, soy sauce, and brown sugar to the mix and spread generously across the filets of salmon.⁣
Let your salmon cook for 7-8 minutes and your done. Enjoy ⁣